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A Taste of History with Joyce White - It's ROUT CAKE time again! Here is  another recipe from Alexis Soyer's c.1850 cookbook, The Modern Housewife  (New York). This is ROUT CAKE #867.
A Taste of History with Joyce White - It's ROUT CAKE time again! Here is another recipe from Alexis Soyer's c.1850 cookbook, The Modern Housewife (New York). This is ROUT CAKE #867.

Foods of England - A Shilling Cookery for The People, 1845
Foods of England - A Shilling Cookery for The People, 1845

People's Chef: Alexis Soyer, a Life in Seven Courses – Ruth Brandon
People's Chef: Alexis Soyer, a Life in Seven Courses – Ruth Brandon

A Celebrity Chef in Crimea? Meet Alexis Soyer
A Celebrity Chef in Crimea? Meet Alexis Soyer

The People's Chef: Alexis Soyer, A Life in Seven Courses: 9780470869925:  Brandon, Ruth: Books - Amazon.com
The People's Chef: Alexis Soyer, A Life in Seven Courses: 9780470869925: Brandon, Ruth: Books - Amazon.com

Cookbook Alexis Soyer The Modern Housewife or Menagere 1850 | eBay
Cookbook Alexis Soyer The Modern Housewife or Menagere 1850 | eBay

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest  Ages of the World - E-book - Alexis Soyer - Storytel
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World - E-book - Alexis Soyer - Storytel

Week 8: Celebrity Chef - Mushrooms Under Glass by the world's first  celebrity chef Alexis Soyer : r/52weeksofcooking
Week 8: Celebrity Chef - Mushrooms Under Glass by the world's first celebrity chef Alexis Soyer : r/52weeksofcooking

Alexis Soyer, celebrity chef sauce! | Vintage food labels, Celebrity chefs,  Vintage recipes
Alexis Soyer, celebrity chef sauce! | Vintage food labels, Celebrity chefs, Vintage recipes

Alexis Soyer the Modern Housewife... 1851 Hardcover, Pub. D. Appleton & Co.  New York - Etsy UK
Alexis Soyer the Modern Housewife... 1851 Hardcover, Pub. D. Appleton & Co. New York - Etsy UK

SOYER'S COOKERY BOOK by Soyer, Alexis - 1959
SOYER'S COOKERY BOOK by Soyer, Alexis - 1959

Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by  Ruth Cowen - Books - Hachette Australia
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by Ruth Cowen - Books - Hachette Australia

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon  (Dover Cookbook Series) by Alexis Soyer - Paperback - 2004 - from Gareth  Jones (SKU: 410200197)
Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series) by Alexis Soyer - Paperback - 2004 - from Gareth Jones (SKU: 410200197)

Cookbook Alexis Soyer The Modern Housewife or Menagere 1850 | eBay
Cookbook Alexis Soyer The Modern Housewife or Menagere 1850 | eBay

The Modern Housewife or, Ménagère - Alexis Soyer - E-Book - BookBeat
The Modern Housewife or, Ménagère - Alexis Soyer - E-Book - BookBeat

Lamb cutlets 'Reform' | The Independent | The Independent
Lamb cutlets 'Reform' | The Independent | The Independent

Food History Jottings: Alexis Soyer's Grouse Salad
Food History Jottings: Alexis Soyer's Grouse Salad

Cookbook Alexis Soyer The Modern Housewife or Menagere 1850 | eBay
Cookbook Alexis Soyer The Modern Housewife or Menagere 1850 | eBay

Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by  Ruth Cowen | Goodreads
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by Ruth Cowen | Goodreads

The Pantropheon: Or, History of Food, and its Preparation from the Earliest  Ages of the World: Soyer, Alexis: 9781449453848: Amazon.com: Books
The Pantropheon: Or, History of Food, and its Preparation from the Earliest Ages of the World: Soyer, Alexis: 9781449453848: Amazon.com: Books

BOOKTRYST: Britain's Original Celebrity Chef: Alexis Soyer
BOOKTRYST: Britain's Original Celebrity Chef: Alexis Soyer

The Modern Housewife or, Ménagère' von 'Alexis Soyer' - Buch -  '978-80-272-9384-1'
The Modern Housewife or, Ménagère' von 'Alexis Soyer' - Buch - '978-80-272-9384-1'

How cookbooks from the past inform the food of the present
How cookbooks from the past inform the food of the present