Made my first brisket on a Bradley smoker but it turned out dry with barely any bark. Smoked it for about 10 hours and wrapped it once it reached 165 internal. Anyone have any tips on how to improve please! : r/smoking
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Smoked brisket on the bradley smoker | Smoked brisket on the bradley smoker | By Miguels cookingwithfire | Let's make an overnight smoked brisket on the Bradley smoker. Really juicy, really tender.
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Brisket smoked for 12 hours in my Bradley Smoker. So delicious! : r/FoodPorn
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