Perennial Pastures on X: "Reasons why you should be cooking with beef tallow: - Delicious beefy flavor - High smoke point (great for steak-searing) - Nutrient-Dense - Supports a nose-to-tail approach to
What's a Smoke Point and Why Does it Matter?
Equip Foods on X: "Cooking your own meals will allow you to control your ingredient input and ensure that you are eating foods that are truly nourishing. We recommend cooking with animal
I stole this from the sub foodhacks...I always preach lard, tallow or ghee : r/castiron