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Pork butt wasn't going well on smoker(think thermometer is bad), now in oven wrapped at 300°F internal temp 160°, what's my cook time left? : r/BBQ
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Bob's Pulled Pork on a Smoker Recipe
Often pork being smoked at 240F will have an internal temperature stall at about 150-160F. This can last for hours before the temperature starts to rise again. Why does this happen? -
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