Bradley Smoker New Zealand - Café Mocha Smoked Brisket in the BRADLEY SMOKER Ingredients: 1 Beef brisket 3 Tbsp fresh ground Coffee 2 Tbsp Cocoa Powder 3 Tbsp
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Rezept für geräuchertes Pulled Beef | Bradley Smokers | Elektrische Raucher | | Bradley Smoker Europe
![Made my first brisket on a Bradley smoker but it turned out dry with barely any bark. Smoked it for about 10 hours and wrapped it once it reached 165 internal. Anyone Made my first brisket on a Bradley smoker but it turned out dry with barely any bark. Smoked it for about 10 hours and wrapped it once it reached 165 internal. Anyone](https://i.redd.it/94p9lt29og651.jpg)