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Brisket dry brining for tye pellet smoker tomorrow. #cookinwidkunchi | TikTok
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First brisket on WSM. First serious brisket altogether. Dry brine overnight and smoker is loaded ready to go with Kingsford and Oak chunks. Wish me luck! : r/smoking
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How to Make Smoked Brisket - Brined, Dry Rubbed and Smoked
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