Au Comptoir - Cured foie gras terrine, cherry, verjus, brioche. Perfect snack to kick off your Thursday evening. | Facebook
Take your dining experience to the next level with our pan-seared foie gras, served on a delicate brioche. This smooth and delicious… | Instagram
![Homemade foie gras pâté with cherry reduction and fruit chutney, homemade brioche – Bild von Jan Maria, Ostrava - Tripadvisor Homemade foie gras pâté with cherry reduction and fruit chutney, homemade brioche – Bild von Jan Maria, Ostrava - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/07/38/3e/ac/jan-maria.jpg)
Homemade foie gras pâté with cherry reduction and fruit chutney, homemade brioche – Bild von Jan Maria, Ostrava - Tripadvisor
![Pan seared foie gras with brioche bun and shallot marmalade - Picture of Viio Gastropub Restaurant and Bar, Singapore - Tripadvisor Pan seared foie gras with brioche bun and shallot marmalade - Picture of Viio Gastropub Restaurant and Bar, Singapore - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/16/47/e3/85/pan-seared-foie-gras.jpg)