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Basic Steps for Making the Best Barbecue Pulled Pork
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Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe
Often pork being smoked at 240F will have an internal temperature stall at about 150-160F. This can last for hours before the temperature starts to rise again. Why does this happen? -
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Bob's Pulled Pork on a Smoker Recipe
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