![Extracting the best flavor from coffee - Understanding the origin of uneven extraction in brewing espresso can improve the beverage and enable substantial financial savings by using coffee more efficiently and sustainably Extracting the best flavor from coffee - Understanding the origin of uneven extraction in brewing espresso can improve the beverage and enable substantial financial savings by using coffee more efficiently and sustainably](https://img.chemie.de/Portal/News/645b5b26c0e8e_22-IcMNMg.png?tr=w-1221,h-916,cm-extract,x-6,y-6:n-xzoom)
Extracting the best flavor from coffee - Understanding the origin of uneven extraction in brewing espresso can improve the beverage and enable substantial financial savings by using coffee more efficiently and sustainably
![University of Oregon research to move towards a deeper understanding of espresso extraction - BeanScene University of Oregon research to move towards a deeper understanding of espresso extraction - BeanScene](https://www.beanscenemag.com.au/wp-content/uploads/2020/11/DSC9114-1024x683.jpg)
University of Oregon research to move towards a deeper understanding of espresso extraction - BeanScene
Understanding Espresso - Learn how to taste the different parts of an espresso extraction. | In this video Luke is teaching you how to break down an espresso extraction into distinct parts
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