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Prepping and smoking a whole alligator on the Camp Chef Woodwind pellet grill. | Alligator recipe, Smoked alligator recipe, Cooking
Whole Smoked Alligator Is Snappin' in Chicago | Bite Size | Chicago's Frontier is making a splash with whole smoked alligator! 🐊 Craving more food content? Follow Localish Food! | By Localish | Facebook
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Whole Smoked Alligator on the Green Mountain Grill Pellet Smoker | Grill Girl Robyn Lindars - YouTube
![Smoked whole alligator. Brined for 24 hours. Removed fat from tail and stuffed with thanksgiving dressing, crab, shrimp, and andouille sausage. Seasoned with Malcolms King Kraw. Wrapped everything in bacon to prevent Smoked whole alligator. Brined for 24 hours. Removed fat from tail and stuffed with thanksgiving dressing, crab, shrimp, and andouille sausage. Seasoned with Malcolms King Kraw. Wrapped everything in bacon to prevent](https://preview.redd.it/cxn6i5jv38t91.jpg?width=1080&crop=smart&auto=webp&s=93778d465d247ff4214d875582f76c0d2424811a)